Fed by the mighty Tasman Sea
The Clyde River flows gently from Batemans Bay along the South Coast of New South Wales, toward the Budawang National Park, part of the Great Dividing Range. For thousands of years, the Walbunja people thrived on its bounty, thanks to the river’s pure, perennial waters that nurtured some of the nation’s freshest seafood. Today, with 95% of its surrounding land protected as National Park and no major industries using it for runoff, the Clyde remains one of Australia’s last undammed major rivers — a haven of natural purity. Its thriving ecosystem makes it the perfect home for juicy, flavour-rich Sydney Rock Oysters.
140 years, five generations, one unique concept.
Oysters Unplugged offers a fresh and unforgettable way to enjoy some of the nation’s finest produce. Grown over a four-year cycle, our succulent, salty oysters are carefully harvested from the pristine waters of the Clyde River and delivered straight to your event. Equipped with custom-made belts, our skilled team roams from guest to guest, shucking oysters on the spot and serving them fresh, still bathed in their natural juices. From farm, to hand, to mouth — we bypass the kitchen to offer the purest oyster experience, letting guests witness the art of shucking up close. Add some sturgeon caviar, champagne and you’ve got a uniquely indulgent experience like no other.
Let’s make your event unforgettable !
The Oyster Shuckers was born of a simple idea: we realised that most people have never tasted a truly fresh oyster, one live and opened right as it reached their hands. And we set out to change that !
Our oysters come from one of Australia’s purest waterways, where generations of dedicated farmers have nurtured Sydney Rock Oysters of exceptional quality. But what makes our experience unforgettable isn’t just the oyster, it’s the way we serve it.
Instead of hiding in a kitchen, our team moves through your event wearing custom-designed shucking belts, opening oysters right in front of your guests. It’s interactive, elegant, and unexpectedly entertaining. Each oyster becomes a moment, a burst of ocean flavour paired with the excitement of seeing it shucked live.
From weddings and corporate events to private celebrations and festivals, we add a refined, luxurious touch that elevates any occasion.
Prefer a little extra indulgence ? We can pair your oysters with premium sturgeon Caviar, champagne, or bespoke dressings, all styled to match your event’s atmosphere.
At The Oyster Shuckers, we don’t just serve oysters. We create an experience your guests will talk about long after the last shell is gone.